Premature aging prevented by guava fruit

Look out!  There’s a new fancy and sweet route to health & wellness, which takes you the long way around by targeting many areas at once.  That new route is serviced by one fruit, which can be a blessing for your brain, body and soul.  A few weeks ago, while I was watching the Dr. OZ show, he began to talk about the anti-aging properties of Guava.  They seemed too good to be true, so I just had to do some research; especially after finding the paste for a measly $1.29. However after searching the web I came across this awesome Benefits of Guava list below (this is a partial list too).  It turns out this tropical wonder of a super-fruit is filled with Vitamins A, C, B3, B6, E, copper, folate, magnesium and has a high fiber, a high pectin content and a plethora of potassium so it does much more than just assisting with anti-aging.  Guava has also been considered an aphrodisiac for centuries, as it improves blood circulation which is extremely helpful for men and women… Read more.

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Long-chain fats cause thyroid cancer

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It’s no wonder why Hodgkin lymphoma is one of the most common cancers in the United States, ever since the 1980’s tropical oils media war launched by the American Soybean Association (ASA) to increase the sales of soybean oil and to eliminate competition from imported tropical oils; our food has gone from being healthy and nutritional, to being poisonous and in some cases deadly.

The difference in the two oils at war can be felt today, by the high rates of cancer in America. Nutritionally there is a huge difference between tropical oils, which are made of medium-chain fatty acids and help to reverse disease such as obesity, atherosclerosis and many more life threatening diseases; and the other long-chain fats from soybean oil, canola oil + other lcfa, which cause atherosclerosis, high blood pressure, diabetes, obesity and may lead to many deadly diseases, such as cancer or leukemia, by making your blood sticky and in turn possibly permitting your blood to be compromised by free radicals. Yeah that’s a big difference, one no one was prepared for… Read more.

Osteoperosis prevention-naturally

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Imagine your spine beginning to straighten out each time you eat a celery stalk, which is possible because it helps to prevent osteoporosis.

That should be a given when you learn to #readyourfood, since it’s as straight as they come. So now imagine your toppled over due to horrendous menstrual cramps and after eating a few stalks of celery, you straighten up- thanks to the high amounts of anti-inflammation properties found in celery.

Thanks be to God you can now say bye bye to pain pills when you eat… Read more.

Breast Cancer prevention #readyourfood

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Whole foods are naturally designed to resemble the human body part they bring relief too, when eaten as part of a long-chain fat-free diet.

Navel oranges prevent breast cancer and by the looks of this orange, it is obvious. Eat one navel orange a day to prevent breast cancer. For those who are currently afflicted, the pink grapefruit & blood red orange will help prevent the proliferation of the cancer virus, thanks to the high volume of astaxanthin properties present. God designed both oranges and grapefruits not only to prevent breast cancer, but to plump up the breasts as well. Read more.

DYK long-chain fats may cause lymphatic cancer?

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It’s no wonder why Hodgkin lymphoma is one of the most common cancers in the United States, ever since the 1980’s tropical oils media war launched by the American Soybean Association (ASA) to increase the sales of soybean oil and to eliminate competition from imported tropical oils; our food has gone from being healthy and nutritional, to being poisonous and in some cases deadly.

The difference in the two oils at war can be felt today, by the high rates of cancer in America. Nutritionally there is a huge difference between tropical oils, which are made of medium-chain fatty acids and help to reverse disease such as obesity, atherosclerosis and many more life threatening diseases; and the other long-chain fats from soybean oil, canola oil + other lcfa, which cause atherosclerosis, high blood pressure, diabetes, obesity and may lead to many deadly diseases, such as cancer or leukemia, by making your blood sticky and in turn possibly permitting your blood to be compromised by free radicals. Yeah that’s a big difference, one no one was prepared for.

According to Bruce Fife, C.N. N.D. long chain fatty acids make your blood sticky. Because the fat is too big to enter the liver, after digestion by enzymes in the pancreas, the fats are absorbed into the intestine wall and packaged into bundles of fat (lipid) and protein, before being carried by the lymphatic system, bypassing the liver, only to be dumped into the bloodstream, where they are circulated throughout the body to every one of the body’s cells. Read more.